Boncuk is one of many restaurants in famous Nevizade street. It' famous for it's special armenian meze "topik", "stuffed mackerel" and grilled "leaf" liver. We're all friends with the staff as I visit frequently. In the summer season, terrace is also open but not scenery, and they've 4 tables at the entrance next to the street. In winter they serve in 3 floors and crowded especially weekends. Prices are reasonable here and they offer fix menu for groups. There's a traveling music group around tables, and they ask you what to sing. They're not paid by the restaurants so general rule is to give a tip. Enjoy a video by a gurme about Boncuk here.Nevizade street is parallel to Istiklal, make right next to Çiçek Pasajı across Galatasaray school, and then another right or simply follw crowd.
On map: 
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